I found this recipe and I have wanted to try it out: Chocolate Chip Pudding Cookies.
I am swearing off sugar and all goodies of the sweet nature for the month of January so I had to get these made before then. They are as yummy as the reviewers said! I had some left over crushed candy cane on my counter top from the holidays so I decided to dip the dough in the candy cane. Let me tell you it didn’t disappoint!
So here you are the recipe with my slight alterations:
Candy Cane Dipped Chocolate Chip Cookies
1 cup (2 sticks) butter softened
¾ cup brown sugar
¼ cup white sugar
1 small package Instant vanilla pudding mix
1 tsp vanilla
2 ¼ cup flour
1 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup crushed candy canes
Preheat oven to 375 degrees. Beat the butter, sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips. Scoop the cookie dough and dip the tops of the dough in the crushed candy cane. Make sure you do just the tops or you may have a difficult time removing them from the pan after baking! Bake for 13 minutes and allow to cool before chowing down.