I love making different mixes to use in the kitchen. It is nice to know what is going into what I eat. It is also great to have mixes on hand to have breakfast in a jiff!
I found the following recipe in a recipe book from my mother-in-laws ward cookbook.
The pancakes are delicious. I have made them a couple of times. The first time added mashed bananas (so yummy!) and the second time I did just the plain pancakes. We even whipped up a batch for breakfast this morning. Lil’Miss loves them too!
Homemade Pancake Mix
(Eagle 8th Ward Cookbook, Marcee Cook)
3 C. all purpose four
3 C. whole wheat flour
2/3 C. sugar
2 Tbs. baking powder
1 Tbs. baking soda
¾ C. milk
Combine first 5 ingredients and store in an airtight container for up to 6 months. To make pancakes; In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Cook on hot griddle until golden brown. Variation: Add blueberries or mashed banana w/cinnamon and chocolate chips. Quick and easy on school mornings.